Dark ruby in color, this Zinfandel blend has alluring aromas of plum, rhubarb, and pie crust, kinda' like a rhubarb and plum pie. The palate bursts with bright, juicy flavors of dark fruits and berry cobbler, has excellent balance, and finishes with lush, supple tannins. Pair with BBQ Meat, pizza, cheese lasagna, and biltong.