classic club
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2023 Domaine Du Rochouard Bourgueil, Loire Valley, France |
A wine best enjoyed now (within its first three years), fruity and full-bodied, typical of Loire Cabernet Franc. Grown on early-ripening sandy and gravelly soils, these vines are harvested in the first days of the season. A wine to share with friends, to open whenever you like, for a convivial moment. The fruits of the hedgerows, red fruits and supple tannins will accompany you from the aperitif and throughout your summer meals.
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2024 Chateau Aigueville Rouge Frais Syrah, Uchaux, Rhone Valley, France |
Château d’Aigueville is a beautiful 19th century mansion surrounded by vineyards near the town of Uchaux in the Southern Rhône. The organic Syrah grapes, hand-picked at the perfect level of ripeness, are delicately destemmed and pressed. The must ferments in stainless steel at a controlled temperature, preserving the freshness and fruity aromas. The skins remain in contact with the wine for several days, imparting color and structure, while malolactic fermentation adds smoothness and roundness.
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2025 Summer Somewhere Sauvignon Blanc McGinley Vineyard, Happy Cyn, CA |
Subtle aromas of lime, grapefruit pith, wet sidewalk and a hint of wax show on the nose of this bottling. There’s a quick tightness to the palate that opens into lime and icy rock flavors. Crafted in a bright, Sancerre style, typically featuring tropical and crisp fruit notes like passion fruit, honeydew, and ripe mango, balanced with delicate floral hints and minerality.
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2025 San Pietro Pinot Grigio, Bolzano, Alto Adige, Italy |
Pinot Grigio is currently the most cultivated grape variety in Alto Adige. San Pietro Pinot Grigio was created to deliver the maximum value from the Alto Adige. Selected from plots on slopes of gravelly dolomite limestone soils and characterized by large diurnal temperatures shifts, it is harvested with significantly reduced yields, leading to this fruity and floral expression of Pinot Grigio. The tangy freshness on the palate transfers your senses to the alpine meadows!
collectors club
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2023 Summer Somewhere Zuma Cabernet, Santa Ynez Valley, CA |
(45% Cabernet, 35% Merlot, 25% Cab Franc) – Enjoy black cherries, blackberries, boysenberries, and cherry cola with notes of dark chocolate, toasted marshmallow, coffee, white pepper, and softening lush lavender. There’s a profile of coffee and white pepper that play with your tastebuds while the lush lavender softens them. We love to enjoy this blend with Southern BBQ or sea salted dark chocolate caramel. This is a very age worthy wine!
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2018 Perinet Priorat, La Morera de Montsant, Spain |
(54% Garnacha, 15% Carignan, 15% Syrah, 16% Cabernet Sauvignon) The grapes for this wine come from two of Perinet’s estate vineyards: Mas d’en Xes and Mas Vell. Mas d’en Xes has a north-facing slope planted with Cabernet Sauvignon and Syrah. Mas d’en Xes includes a northeast-facing natural amphitheatre near the base of the Montsant mountain range planted with Garnatxa and Carinyena. Mas Vell is planted with Cabernet Sauvignon, Merlot and Syrah. It is located south of the winery and comprised of a south-facing vineyard which receives full sun exposure, capturing the maximum potential ripeness of the area. The vineyard is planted at a higher altitude. A deep ruby color with a hint of purple. On the nose performs ripe red fruit, a touch of a balsamic character, featuring baking spices from the French oak barrels, along with coconut and vanilla from the American oak barrels. Notes of black currant and raspberry, nicely integrated tannins fill the palate, while showcasing Priorat’s famous soil, llicorella, for a lasting finish. The wine is racked into 40% new and 55% 1-year old French oak barrels. This blend includes 5% new American oak to add toasty and spicy aromas. This wine is unfined and unfiltered. You can enjoy it today, but it will age nicely in your cellar.
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2020 Warson Rose, Santa Ynez Valley, CA |
This beautiful, blushed wine is 96% Grenache and 4% Syrah. Fresh aromas of strawberries, and watermelon with a hint of violets. Firm acidity allows the wine to linger at length.
pinot club
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2022 Olivia Brion Black Ridge Vyd, Santa Cruz Mtns, CA |
This clear and light ruby colored Pinot opens with a faint blackberry and clove bouquet with hints of red licorice and graphite. On the palate, this wine is full bodied with integrated medium plus acidity. The mouthfeel is balanced, smooth, and shows nice density. The flavor profile is a flavor forward blend of stewed black plum and gentle blackberry along with notes of black pepper and black cherry. We also detected hints of dark chocolate, oak, fennel, and clove. It is pretty complex. The finish is dry, and its flavors, acidity, and well-managed moderate tannins are nicely sustained. We would pair this Pinot Noir with a duck crostini with blackberry-thyme jam and brie or with a wild mushroom risotto.
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2022 Henri de Villamont Prestige Bourgogne, Savigny-lès-Beaune, France |
40% of production is maturing in oak barrels for 14 months, and 60% in stainless steel vats. Blending is made after the maturing. Shiny red-garnet color, the nose is lightly woody with a bouquet of red fruits and soft spices as cinnamon, very round in the mouth with fines and elegant tannins. A silky, aromatic Pinot Noir with soft spice, floral notes and gentle earthiness. Smooth tannins and vibrant acidity make it approachable and refined. Pairs well with charcuterie, grilled chicken, mushroom dishes, soft cheeses.
NP Club
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2020 Warson Cabernet Franc Santa Ynez Valley, CA |
Paul Warson has over 30 years of winemaking experience, including notable leadership roles in Napa Valley and the Santa Ynez Valley (such as Firestone Vineyard), alongside his work with Moraga Bel Air. He launched his personal label to showcase small-lot, food-friendly expressions sourced from the Central Coast and Los Angeles County
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2021 Warson Syrah Donnachadh Vyd |
A highly regarded, cool-climate red wine produced by winemaker Paul Warson. Donnachadh Vineyard—an organically farmed, 285-acre property situated along Santa Rosa Road. The hillside blocks feature marine shale, clay, and rocky soils heavily influenced by cool Pacific ocean breezes. Highly aromatic and floral, dominated by white pepper, violet, lavender, rosemary, and gamy or forest-floor undertones. Medium-bodied and linear with high-toned acidity. It features bright, roasted cranberry and tart açaà berry flavors balanced by a distinct, saline minerality and fine, chiseled tannins. The finish is long and savory, rounded out by hints of sandalwood, spice, and herbal tension.
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2024 Penner Ash Viognier, Newberg, Oregon |
We produced our first bottling of this wine in 2000, blown away by how pretty the Viognier fruit was we were seeing in the vineyards, and the flavors that burst from the grape when you popped one into your mouth. We love the uniqueness of this white variety and strive to always create a wine showcasing beautiful fruit, and the delicacy and freshness of our cooler Oregon climate. Aromas of orange blossom, jasmine, and white stone fruit. The dense mineral palate finishes clean and crisp with notes of lime zest and Granny Smith apple. Santa Ynez Valley Cabernet Franc typically highlights bright red and dark fruits, subtle earthy undertones, structured tannins, and classic herbal or savory aromatic complexity characteristic of the cool-climate yet sun-drenched region.
Bubbles Club
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2022 Domaine Carneros Brut by Taitinger |
(53% Pinot Noir, 44% Chardonnay, and 3% Pinot Gris) Aromas of green apple, honey dew melon, pear, and lemon zest with a hint of toasted bread. On the palate, this wine displays notes of macadamia nut, baked apple, and shortbread that complements the notes from the nose. Minerally and well-rounded with hints of green apple, apricot and a smooth nutty finish. Enjoy with a soft-medium firm cheese and sausage plate. All Shellfish, Crab and Lobster.
organic club
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2024 Chateau Aigueville Rouge Frais Syrah, Uchaux, Rhone Valley, France |
Château d’Aigueville is a beautiful 19th century mansion surrounded by vineyards near the town of Uchaux in the Southern Rhône. The organic Syrah grapes, hand-picked at the perfect level of ripeness, are delicately destemmed and pressed. The must ferments in stainless steel at a controlled temperature, preserving the freshness and fruity aromas. The skins remain in contact with the wine for several days, imparting color and structure, while malolactic fermentation adds smoothness and roundness.
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2022 Mary Taylor Morgon, Beaujolais, France |
Morgon, one of the famous cru villages in the Beaujolais, lies on a terroir of shist and granite. Raspberries, bark and violets on the nose, followed by a structured palate with rather chewy tannins. Hand harvesting, biodiversity in the vineyards with rows of forest lining the plots, whole clusters, natural yeasts and ageing in gentle cement vats leads to a wine of precise extraction and mouth-watering minerality.
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2025 Summer Somewhere Sauvignon Blanc McGinley Vineyard, Happy Cyn, CA |
Subtle aromas of lime, grapefruit pith, wet sidewalk and a hint of wax show on the nose of this bottling. There’s a quick tightness to the palate that opens into lime and icy rock flavors. Crafted in a bright, Sancerre style, typically featuring tropical and crisp fruit notes like passion fruit, honeydew, and ripe mango, balanced with delicate floral hints and minerality.