Trail Marker Wine Co. sources fruit from small, yet responsibly farmed and passionately cared for vineyards, anywhere from Mendocino to Santa Ynez. Their traditional winemaking style allows them to makes wines that are high acid, low alcohol — well balanced expressions of these uncommon places.
Pale, translucent straw, lemon curd, mowed hay, beeswax, chalk and sea-air on the nose. Lemon oil, brine, orange pith, green papaya on the palate with a racy and reminiscent finish. 90 PTS - Robert Parker's Wine Advocate.
Food pairing: Halibut, seafood with butter sauces, baked or friend chicken