Post #7687

The Pinot Project began in 2009 with a vision: a wine for the palate, the pocket, and the people. Handcrafted from high quality Sonoma County, Monterey, and Central Coast vineyards in California. The diversity in soil and climate from these AVAs contributes to depth in character, balance, and pristine fruit. The grapes are harvested at optimal ripeness and then destemmed in order to express bright fruit flavors and maintain freshness. The wine is fermented in stainless steel, and 20% of the blend is aged for 5 months in French oak. Aromas of pomegranate and fresh roses. Balanced on the palate with notes of black cherry and five-spice and a smooth, lingering finish.