Post #7687

80% Chardonnay, 20% Aligote Using the traditional method (“methode traditionelle”), the wine will become sparkling in the bottle itself (“prise de mousse”) during an aging period of 16 to 18 months. This Cremant shows a shiny pale gold color with a fine mousse. The nose is fruity and floral while the mouth is light and round at the same time. This subtle result comes from the happy combination of the Chardonnay “finesse” and the freshness of Aligoté. To be served as an aperitf or a dessert wine, as well as with white meats, fish and seafood too.