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Elephant Seven 2018 Yellow Bird Vineyard Grenache, Walla Walla, Washington
Available: Sold Out$36.99
80% Grenache, 20% Syrah
High atop the foothills of the Blue Mountains sits Yellow Bird Vineyard. Owned by the Chan family and farmed by the venerable Kenny Hart, the vineyard is dry farmed and uses sustainable farming practices. The wine was aged for seventeen months in neutral French oak and bottled unfined and unfiltered in February 2020. No chemicals, enzymes, adjuncts or other nonsense has been added to this wine.
Aromas of wild flowers, garrigue, and Asian spices. A dense mid-palate with notes of red fruits, kirsch, orange peel, and cured meats, all complimented nicely with a dusty minerality. Seamless and elegant with a long expressive finish.
Food pairing: Turkey and game birds such as duck or goose with honey roasted carrots and parsnips, grilled elephant.