This wine is frequently heralded as one of the best white wines in Bordeaux. It is a single vineyard wine, prioritizing the best claylimestone and clay-flint terroirs on the plot. Separated by type, the juices are stirred and left to age on their fine lees for a period of eight months in 400-liter barrels, a typical “Burgundian” pro-cess. When blended, the result is a fleshy wine that envelops the palate, with excellent balance between roundness, freshness and minerality.