Gragnano is a fizzy, fun, and foamy red wine produced in the volcanic lands of the Sorrento Peninsula. It is made using ancient forms of farming from a mixed blend of Aglianico and Piedirosso grapes.
The wine begins with aromas of blackberry and eucalyptus. On the palate, blackberry, plum, cherry, and a note of bitter lemon on the short to medium finish, with a light sweetness that's nicely balanced by acidity and a medium to fine bubble. Similar to Lambrusco, but not as weighty. Low in alcohol. Fun for parties.
Food pairing: Caprese salad, pizza, and other tomato-based appetizers.