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Bruno Zanasi Lambrusco Grasparossa di Castelvetro Secco, Emilia-Romagna, Italy
Available: Only 11 left in stock$18.99
A luscious, sparkling red wine made from the Lambrusco Grasparossa grape from 18 year old vines. The wine is fermented with native yeasts for one month under temperature control using the Charmot (tank) method… Aromas of black fruits and fresh flowers and wild cherry with an extra layer of herbs, spice and brambly earth. This is everything you can wish in a bottle of artisanal Lambrusco. Chill this like you would a white wine and drink straight from the fridge. Enjoy with any number of Italian staple dishes such as pizza, panini, or Bolognese pasta.