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Bele Casel Extra Brut Asolo Prosecco Superiore DOCG, Veneto, Italy
Available: Sold Out$19.99
Made from 100% organically-grown Glera. The grapes are soft-pressed with a pneumatic press followed by static racking of the must and temperature-controlled fermentation with cultured yeast; the wine is then aged on its lees in stainless-steel vats for 3 months. Secondary fermentation occurs via the Martinotti method in pressure tank at low temperatures.
Soft fizziness with persistent bubbles and fresh aromas with notes of golden apple, pear, grapefruit with hints of wisteria and acacia flower. Elegant and harmonious on the palate. An Uncorked favorite - you won’t be making Mimosas from this one!