CLASSIC CLUB
Red 1 – 2020 Luis Duarte Wines 'Monte do Carrapatelo' Vinho Tinto, Alentejano, Portugal
45% Alicante Bouschet, 35% Touriga Nacional, 15% Aragonez
A first generation family business dedicated to vineyards and wine. The Monte do Carrapatelo vineyards are located in soils with great ecological diversity. Sustainable practices are employed to create delicious and elegant wines that express the terroir of the vines.
A blend of naive grape varietals, aged in French oak for 6 months. Alluring aromas and flavors of ripe red fruit, good acidity and a long, persistent finish.
Food pairings: Think Mediterranean dishes, poultry and light pastas.
Red 2 – 2021 Mas de la Séranne 'A l'ombre du Figuier' Red, Languedoc, France
Organically Grown
30% Cinsault, 30% Grenache, 20% Syrah, 10% Cournoise, 10% Morrastel
Mas de la Séranne, a certified organic farming domaine located in Aniane, belongs to Jean-Pierre and Isabelle Venture, who in 1998 decided to make a change and return to their native Languedoc.
This easy-drinking fruity and spicy red has a purplish, brilliant color and a nose of red fruits and cherry, peppery, and a touch of blackberry. A l’Ombre du Figuier’s palate is a bit crunchy, tangy, and very thirst-quenching.
Food pairings: Enjoy with anything on the grill.
White 1 – 2020 Peter Drayton 'Jump Up' Semillon Verdelho, Hunter Valley, Australia
51% Semillon, 49% Verdelho
The Drayton Family are a winemaking dynasty in the Hunter Valley. Peter has forged his own independent way, embodying the spirit of his early pioneering forefathers. Located at the foot of the Brokenback Range in the heart of Hunter Valley, Semillon is one of the premiere white grapes of this area, originally planted by French settlers. Verdelho is native to Portugal - also known as Verdejo in Spain.
Beautiful aromas of zesty lemon, ripe orange and green apple draw you in. Each mouthwatering drop is layered with flavors of fresh guava, bright lime, lemongrass and juicy pineapple with a zesty acidity.
Food pairings: It's tropical fruitiness pairs well with spicy Asian dishes
White 2 – 2020 Lafken [Single Vineyard Series] Riesling, Leyda Valley, Chile
100% Riesling
Lafken are high quality Chilean wines, from selected and unique vineyards. Focusing on each terroir, they know the soil, the climate and they work with the people who give life to the vineyard. The goal is to ensure that the harvest results in a wine that express its unique aromas and flavors.
This wine is intense and clean with classic aromas of petrol that waft off and reveal notes of apricot and lemon blossom. On the palate you'll notice pineapple and acacia honey with a vivid acidity. From 20 year old vines, all picked by hand, the fermentation happened in stainless steel tank with yeast contact.
Food Pairing: Sushi, smoked salmon, oysters, crispy duck and crisp veggies
COLLECTORS CLUB
Red 1 –2020 Mas de la Séranne 'Le Clos Immortelles' Terrasses du Larzac, Languedoc, France
Organic
45% Syrah, 25% Grenache, 15% Mourvedre, 15% Carignan
Old vines lined with dry stone walls and immortelle flowers, this is the 'Clos des Immortelles' where these vines flourish. Mas de la Séranne is a certified organic farming domaine located in Aniane, in the appellation of the Terrasses du Larzac, which is known for the aromatic complexity and freshness of its wines due to the drastic change of day to night temperatures.
Aged 13 months in oak barrels, resulting in a full-bodied red wine that has a deep purple color, a complex nose with hints of mocha, blackcurrants and sweet spices, and full palate that is ample and fresh with a licorice finish.
Food Pairing: Meats braised in sauce, such as a beef bourguignon or lamb tajine
Red 2 – 2019 Malcaracter Limited Ribera del Duero, Spain
Certified Organic
100% Tempranillo
The harvest is manual, the fermentation is spontaneous, and it is carried out with original yeast. The wines are prepared according to the most traditional processes and handmade methods and stored in oak barrels. MALCARACTER is a clear example of how Tempranillo can be made in Ribera del Duero without further help. It is a tribute to the unknown Castilian winemakers centuries ago.
The wine shows a deep ruby color with lots of legs. On the nose you will find black fruit aromas with some
spices. In the mouth it is velvety and elegant, the fruit is very present, and you can taste plums. Very smooth,
balanced and lingering.
Food Pairing: Aged cheeses - like Manchego, Spanish chorizo, olives, pork sausages, steaks and stews
White – 2019 Jané Ventura Malvasia de Stiges, Pendels, Spain
100% Malvasia
Started in 1914, Jané Ventura is today owned and operated by the fourth generation - Gerard Jané. The vineyards are located in the Baix Penedes area influenced by the Mediterranean Sea, it's mineral presence, and local herbs. This white variety originating from Greece was introduced in the Middle Age by the admiral Roger of Lauria
to the municipality of Sitges, a seaside town south of Barcelona.
Sometimes referred to as the 'Catalan Riesling', this wine has beautiful notes of apricot, peach, mango and passion fruit. It envelopes your mouth with its lively acidity and long persistent finish. Partially fermented in French oak, which brings a balance and harmony.
Food Pairing: Seafood paella, white fish dishes with mango chutney or fruit salsas
PINOT CLUB
Pinot 1 – 2019 Joyce Pinot Noir, Gabilan Mountains, Monterey, California
100% Pinot Noir
"Seriously awesome stuff!" - Jeff Bonafede
This Pinot Noir comes from a special site coined "Danny's Vineyard" which is farmed by the Franscioni brothers in honor of their late father. These 25 year old Pinot Noir vines are located on the east side of the Salinas Valley. 25% Whole cluster fermentation, aged sur lie for 10 months in neutral French oak. Bottle unfined and unfiltered.
Watermelon, dried apricot and tart raspberry come through on the light bodied Gablian Pinot Noir. This juicy fruit punch stands against a backdrop of Herbes de Provence and a hint of clove. Texture is a highlight from start to finish, creating an illusion of a fuller body.
Food Pairings: Duck, salmon and pork dishes. Medium cheeses such as gouda and havarti.
Pinot 2 – 2019 Cirro Pinot Noir, Marlborough, New Zealand
100% Pinot Noir
Winemaker notes:
Cirro - ‘The highest of all clouds, with thin wispy feather-like tails formed by ice crystals.’ 25,000ft above New Zealand’s Southern Alps and the Marlborough Sounds lie the ‘cirro’ clouds. Pure water falls from these clouds into the rivers and soils of the Wairau Valley, allowing us to create distinctively fresh, vibrant cool climate wines. Mature vines lie on old riverbed with a soil composition of river stones and heavy silt. Fruit was harvested at optimal ripeness, then destemmed and crushed into open-top fermenters and left to cold soak for 5 days before natural fermentation began. Once fermented the wine was transferred to old French barrels for 18 months.
Food Pairings: Mussels in a tomato based broth, Lamb lollipops, salmon or duck dishes.
ORGANIC CLUB
Red 1 – 2019 Malcaracter Limited Ribera del Duero, Spain
Certified Organic
100% Tempranillo
The harvest is manual, the fermentation is spontaneous, and it is carried out with original yeast. The wines are prepared according to the most traditional processes and handmade methods and stored in oak barrels. MALCARACTER is a clear example of how Tempranillo can be made in Ribera del Duero without further help. It is a tribute to the unknown Castilian winemakers centuries ago.
The wine shows a deep ruby color with lots of legs. On the nose you will find black fruit aromas with some
spices. In the mouth it is velvety and elegant, the fruit is very present, and you can taste plums. Very smooth,
balanced and lingering.
Food Pairing: Aged cheeses - like Manchego, Spanish chorizo, olives, pork sausages, steaks and stews
Red 2 – 2021 Mas de la Séranne 'A l'ombre du Figuier' Red, Languedoc, France
Organically Grown
30% Cinsault, 30% Grenache, 20% Syrah, 10% Cournoise, 10% Morrastel
Mas de la Séranne, a certified organic farming domaine located in Aniane, belongs to Jean-Pierre and Isabelle Venture, who in 1998 decided to make a change and return to their native Languedoc.
This easy-drinking fruity and spicy red has a purplish, brilliant color and a nose of red fruits and cherry, peppery, and a touch of blackberry. A l’Ombre du Figuier’s palate is a bit crunchy, tangy, and very thirst-quenching.
Food pairings: Enjoy with anything on the grill.
White – 2020 La Jirafa y El Enano Naranjo, Mendoza, Argentina
Organic
100% Torrontes
The 'Giraffe and the Dwarf' is an Orange Wine made with minimal intervention. It's color comes from being macerated on the skins for 30 days, which also imparts explosive aromas and flavors.
Floral aromas of orange flowers, citrus and pink grapefruit with pleasing herbal notes. Medium bodied with some structure and pleasant acidity. Unfiltered.
Food Pairing: Fresh fish, appetizers and veggies
BUBBLES CLUB
Bubbles 1 – 2018 Cuvage Rosé Brut Nebbiolo d'Alba DOC, Langhe, Piedmont, Italy
100% Nebbiolo
The secondary fermentation takes place slowly in the bottle at a constant temperature. The wine stays in contact with the lees for a minimum of 24 months, following with dégorgement.
It has a pale powder pink color with a fine, persistent, and elegant froth. The nose shows hints of freshly baked bread, nutmeg, rose petals, currant, raisins, and wild strawberries. The palate is crunchy, fresh, intense, and persistent with typical notes of the nebbiolo grape. The wine is elegant, structured, and balanced.
Food Pairing: Enjoy this wine with raw oysters, grilled or baked fatty fish, shrimp risotto, or fresh and decadent cheese
Bubbles 2 – 2021 Aia delle monache 'L'intriso Brillo Col Naso All'insu' Frizzante, Campania, Italy
Natural
100% Asprinio Bianco
'The Intruder Shines with the Upward Nose'
Aia delle Monache is a winery located in the region of Campania, they own only 2 hectares planted exclusively with ancient local grape varieties. L’Intruso brillo is a slightly sparkling wine made with “Metodo ancestrale” using a grape called Asprinio d’Aversa a variety that went almost extinct in the region.
Whole sparkling wine refermented in the bottle, without the addition of yeasts, sulphites and sugars, unfiltered and not disgorged: it is therefore presented intact on its natural yeasts, veiled and not perfectly clear.
NP SOMM CLUB
Red 1 – 2012 Ciabot Berton Barolo Roggeri, La Morra, Italy
Organically Grown
100% Nebbiolo
Ciabot Berton has been growing wine in piedmont since the late 1800s. Currently led by 5th generation siblings Marco and Paola, this long familial tie to the land has given the current generation a deep passion and knowledge to produce exquisite wines. The four hectares of Nebbiolo da Barolo cultivated in the Roggeri vineyard are divided into three parts, with the oldest planted 50 years ago.
Aged in a mix of French and Slovenian oak barrels, garnet red color turning towards brick. Intense and elegant nose sustained by a sweet spiciness combined with sensations of violet and dried rose. Powerful and harmonious palate with a dense and complex tannic structure. Pleasantly crisp and savory, it offers a lingeringly persistent finish.
Food Pairings: Game, braised red meats, mature cheeses, and dishes served with white truffle.
Red 2 – 2015 Tolaini Vigna Montebello Sette Chianti Classico Gran Selezione, Tuscany, Italy
100% Sangiovese
Winemaker Notes: This is a sensual wine with notes of cherry fruit, tobacco, leather and hints of licorice and spice. The elegant tannins balance nicely with the fruit, all underlined by a fabulous stratum of acidity, making this a complex wine with incontestable structure and power. A long and satisfying finish confirms this Sangiovese is true to its terroir.
"A spicy and decadent Chianti Classico that shows plenty of dried cherries, vanilla, mahogany and bark. Full-bodied with integrated but drying tannins, some good acidity and a round, fruit-driven finish. Drink from 2023." – James Suckling (93 Points)
Food Pairings: Meaty Italian dishes, lamb, Osso Busso, Pecorino cheeses
White – 2021 San Salvatore Falanghina, Campania, Italy
100% Falaghina
Winemaker Notes: A bouquet characterized by aromas of banana, apricot, elder flowers and Mediterranean scrub. In the mouth begins a beautiful fresh and charming sip. Gentle, graceful, tapered, elegant, persuasive and playful. The taste is seductive, savory and silky.
#80 Wine Spectator Top 100 of 2022
"A light-bodied white, offering nectarine and clementine fruit flavors that are bright and juicy, with pretty cherry blossom, sliced almond and pickled ginger accents. Chalk-tinged finish." – Wine Spectator (90 Points)
Food Pairings: Seafood, scallops, clams, shrimp