Wine Tasting $20
($15 for Wine Club members)

Create your tasting experience – choose 4


White & Rosé
1. Ram’s Gate Winery Pinot Blanc
2019 Carneros, California
100% Pinot Blanc
Comprised of three clones grown in three distinct blocks, the fruit in this estate wine matured slowly on south-facing slopes, enjoying the cool, foggy mornings and breezy afternoons. Fermented 85% in barrel and 15% in stainless steel promoted a velvety texture that complements its acidity and aromatics. Freshly baked bread and chamomile spice greet the nose leading into flavors of fresh pear, apple blossom and honey-suckle with an elegant structure. $36.99/btl

2. Domaine Patrick & Anneke Quenard ‘Sous les Amadiers’ Chignon-Bergeron
Certified Organic
2016 Chignin-Bergeron AOP, Savoie, France
100% Roussanne
An organic 100% Roussanne from the Chignin-Bergeron AOP of the Savoie region of France where optimal exposure, steep slopes, limestone soil are only part of the history of the wine culture here where vines have been planted since the times of the Romans. Natural yeast fermentation and malolactic fermentation brings a complexity and creaminess. What we know as Roussane from the Rhone is called Bergeron here. Aromas of honey and toasted notes of apricot, the name “Sous les Amandiers’ is a tribute to the beauty of the almond tree in bloom, emblematic tree of Chignin. $28.99/btl

3. Fresh Vine Chardonnay
2018 California
Fresh Vine is committed to making all natural, clean, premium wines that are low-cal, low-carb, low-sulfites, gluten-free, vegan and keto friendly. The wines are third party lab tested to ensure the highest quality... This Chardonnay is golden straw in color. You’ll notice a big noseful of ripe pear, green apple, lychee, hazelnut, and toasty oak. Background hints of tropical fruit and citrus. Expressive, full-bodied palate of green apple, tropical fruits, and citrus. Finishes long with lingering notes of pear and bright acidity. 116 Calories | 2.5 Carbohydrates | 0.03g Sugar $19.99/btl

4. Bruma ‘Ocho’ Rosé of Sangiovese
2020 Valle de Guadalupe, Baja, Mexico
100% Sangiovese
Eight partners (“Ocho”) launched Bruma with the intention of establishing the premier wine brand in Mexico. In addition to the winery (Bruma), they created the finest lodging (Las Villas & Ocho Casitas) while also operating one of Valle de Guadalupe’s top dining destinations (Fauna). The property is located in the Northern most end of Valle de Guadalupe. Aged in 100% stainless steel tanks, this wine has an expressive nose of white tea, fennel, strawberry and grapefruit. $24.99/btl

5. Slo Down Wines ‘Send Nudes’ Pinot Noir
2020 California
From Brandon Allen of ‘Sexual Chocolate’ fame, this Pinot is an explosion of Bada-Bing cherry and tea leaves with a delicate finish of cinnamon and cocoa. $19.99/btl

6. Ultraviolet Cabernet Sauvignon
2019 California
Ultraviolet was started in 2009 by Samanta Sheehan of POE wines. This vintage is a blend of 95% Cabernet Sauvignon and 5% Merlot from vineyards in St. Helena and Coombsville. It was aged for 18 mos. in 50% new French oak. Bold aromas and flavors of blackberry comppote with hints of blueberry, a chewy mouthfeel with an earthiness familiar of Old World Bordeaux. HInts of tobacco and leather with bright acidity and soft lasting tannins. Perfect match for burgers and other casual summer foods. $17.99/btl

7. Lavacchio 2016 ‘Puro’ Chianti Classico
Certified Organic
2016 Rufina, Tuscany, Italy
100% Sangiovese
This is the first step towards the realization of a dream: to produce “virgin” wines. PURO is made from 100% Sangiovese grapes vinified in stainless steel vats, without the addition of sulfites, yeasts and tannins. The vineyards are situated 400 mt. above sea level in a rocky soil particularly rich in limestone which gives Chianti its characteristic. Complex scents of ripe blackberries, black cherry, notes of candied violets, nutmeg, eucalyptus and cigar box. Firm tannins and a long finish. $27.99/btl

8. Backsberg 2018 ‘Pumphouse’ Shiraz
2018 Paarl, South Africa
100% Syrah
Grown in weathered granite and ‘Chocolate Cake’ soils on the slopes of the Simonsberg Mountain which allows for maximum sun exposure ensuring happy and healthy older vines. Fermented for 5-6 days, then pressed to finish fermentation in barrel. Ageing occurs for 12 to 18 months in small French and American oak barrels. Produced from intensely concentrated Shiraz grapes, this wine exhibits a wonderful velvety depth. Black cherry and mulberry notes give way to hints of aniseed and vanilla. $27.99/btl


Enhance your tasting with

Cheese Boxes • Charcuterie Boards • Chocolate • Olives • Marcona Almonds
Cheese • Assorted Salami



Masks must be worn indoors when not eating or drinking

No outside food or drinks permitted

Tables are for Uncorked Customers Only - no reservations required

Please be considerate of others and limit your stay to 90 minutes

 We are so happy to have you back and appreciate your patience & loyalty!