Wine Tasting $20
($15 for Wine Club members)
Create your tasting experience – choose 4
Sparkling, White & Orange
1. Uggiano ‘Lunare’ Extra Dry Rosé Prosecco
Veneto, Italy
Glera & Pinot Noir
Glera and Pinot Noir grapes are harvested from Guyot trellised vineyards with good sun exposure. The juice is left on the skins for a short maceration period of 24 - 36 hours before primary fermentation. The wine is then strained into low-temperature pressure tanks for the secondary fermentation. The color is a beautiful pink, resembling peach blossoms and roses. Fine and persistent bubbles with intense aromas of flowers, peach, raspberry and passion fruit. Full bodied and well balanced with a pleasant acidity. Excellent as an aperitif or served with fried vegetables, seafood and salads. $18.99/btl
2. Bodegas Henri Lurton Sauvignon Blanc
2019 Valle de Guadalupe, Baja California, Mexico
Henri Lurton, owner of the Grand Cru Classé, Château Brane-Cantenac in Margaux, with the support of his eldest sons, Vincent and Nicolas, has placed a confident bid on Baja California. He is convinced of its winemaking potential, the warmth of it’s people and the generosity of the land. The Sauvignon Blanc is made with grapes from Rincon de Guadalupe in the Valley of San Vicente. Notes of grapefruit and jasmin with a hint of minerality and cassis buds, gives it an extra layer of aromatic richness. Great freshness and balance in the palate with a clean, long aromatic end. A precise, crisp and pure wine. $24.99/btl
3. Pier Avenue Chardonnay
2019 Sta. Rita Hills, Santa Barbara
Our new Santa Barbara County Chardonnay hails from the Santa Rita Hills- you may know it as the premiere Chardonnay growing region of the Santa Ynez Valley. This wine is dominated by wonderful floral and citrus aromatics with a bright, fresh energetic backbone, then finishes with a soft, subtle oak influence. 100% French Oak, 50% new. $39.99/btl
4. Vincent Pinot Gris Orange
2020 Willamette Valley, Oregon
Organic
100% Pinot Gris
Vincent makes organic, expressive wines in Oregon's Willamette Valley. This is a skin contact wine made from the darkly pigmented Pinot Gris grape. Dusty with a peppery berry flavor with a solid amount of tannin. Unfined and unfiltered $26.99/btl
Red
5. Tinpot Hut Pinot Noir
2017 Marlborough, New Zealand
Tinpot Hut's owner and winemaker Fiona Turner began developing her Blind River "Home Block" vineyard in Marlborough's Awatere Valley with husband Hamish in 2005. This wine was sourced from three well-tended, low yielding vineyards in the Blind River and each vineyard was kept separate in small open top fermenters. After fermentation several batches were put to French oak barrels. The remaining batches were aged in stainless steel tanks to preserve the delicate fruit characters. Each batch went through malolactic fermentation and was aged on lees before being blended. Intense aromas of black cherry, blackberry and plum mingle with a hint of redcurrant. Savory mushroom and toasty oak characters complete the attractive nose. Classic black cherry notes dominate the palate and are supported by hints of bramble, reflecting the aromatics. Structurally the tannins are soft and silky. Well balanced acidity ensures good length and weight. Food pairing: New Zealand green shell mussels, king salmon, lamb shoulder or a charcuterie platter. $28.99/btl
6. Santos Brujo Tempranillo
Biodynamically Grown
017 Valle de Guadalupe, Baja California, Mexico
Sergio Salgado farms the only certified biodynamic vineyards in the Guadalupe Valley. He focuses on two varieties—chardonnay and tempranillo. This red is reminiscent of young, modern Ribera del Duero, with scents of raspberry bush and tobacco, while its grippy, sandy tannins bring it back to Baja. Decant it now or give it some time in the bottle. $42.99/btl
7. Bodega Pago Aylés ‘Y de Aylés’ Vino de Pago
2015 Spain
34% Garnacha, 27% Tempranillo, 23% Merlot, 16% Cabernet Sauvignon
Pago Aylés was founded by Federico Ramón, who in 2003 began his dream of classifying this unique land as the first Vino de Pago in the Aragon region. In 2010, Aylés became the 10th Vino de Pago in Spain. Today his three children continue to produce special wines from this special land. This wine has complex spicy aromas of freshly cracked black pepper, red berries and boysenberries, warm oak, and just a hint of dark cocoa and mineral notes. In the mouth there is an excellent creamy texture with refined tannins. Persistent, elegant and well balanced, full bodied leading to a rich mouth-filling finish. Pair with roast pork, chorizo or aged cheeses. $22.99/btl
8. Sling & Spear Zinfandel
2016 Dry Creek Valley, Sonoma
Rich, brooding and incredible balanced, this deeply dark and Zinfully delightful wine has aromas of blackberry, black plum, licorice and spices. Dry Creek valley is the home to some of our oldest Zinfandel grapes. Smooth and lush, pair this with lamb and barbequed ribs. $28.99/btl
Enhance your tasting with
Cheese Boxes • Charcuterie Boards • Chocolate • Olives • Marcona Almonds
Assorted Cheese • Assorted Salami
UNCORKED GUIDELINES FOR WINE TASTING SAFELY
Masks must be worn indoors when not eating or drinking
No outside food or drinks permitted
Tables are for Uncorked Customers Only - no reservations required
Please be considerate of others and limit your stay to 90 minutes
We are so happy to have you back and appreciate your patience & loyalty!