You might think South America didn’t start producing wines until recently as indicated by the recent spate of cheap Malbecs showing up on restaurant wine lists.
You might be wrong.
Crap wine was being produced by missionaries in South America back in the 1500’s (we forgive them- their wine was made strictly for religious purposes) but since then countries such as Argentina, Chile, and Uruguay, to name a few, have been upping their game and producing some outstanding wines.
Join us as we pour wines some exciting “new world” wines, and enlighten you as to the varietals and regions of South America.
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