Champagne!

(Post by Nanci Hemminger) Awhile ago I lead the Enology Club from Northrup through a tasting of several Champagnes and other sparkling wines. In preparation I researched the wines I would be pouring and also delved into the fascinating history of Champagne. This is what I learned…

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Champagne 101 by Baker the Bougie Wine Dawg

Sparkling wine is, well, wine that has carbon dioxide added to make it fizzy, during secondary fermentation.  Of course, the most well-known example of sparkling wine comes from France (so…

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A Short History of California Wines

The Spanish were the first winemakers in California-they planted vineyards along with each mission they built. Well, I mean…you need wine for communion, right? For the most part they planted…

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Mark’s Paso Trip

We headed out from the South Bay on a beautiful morning in search the perfect zinfandel. Instead of going someplace close like Uncorked, I was headed up to Paso Robles…

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Wine Basics 1: Most Popular American Varietals

Most of the wines in America that we’re familiar with originated in Europe, mainly France. The difference between wines in the United States and France is a question of varietal…

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A little something about Pinots

Maya: You know, can I ask you a personal question, Miles? Miles Raymond: Sure. Maya: Why are you so in to Pinot? Miles Raymond: [laughs softly] Maya: I mean, it’s like a thing with…

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