The Cellar Hot List

This cabernet is bursting with aromas of black cherry, blackberry, cassis, and baking spice, this bold red delivers layers of dark plum, blueberry, chocolate, and subtle oak. Silky tannins and vibrant fruit create a rich, balanced finish. Perfect with prime rib, grilled steaks, lamb, or a hearty charcuterie board.

The sauvignon blanc is Bright and expressive, this wine opens with aromas of citrus blossom, lemongrass, and fresh-cut grass. Vibrant flavors of lime, green apple, white peach, and subtle tropical fruit are carried by crisp acidity and a clean, mineral-driven finish. A natural pairing for oysters, shrimp, salads, and fresh goat cheese.